APPETIZERS
EDAMAME- steamed young soybean sprinkled with salt. ($5)
SPICY EDAMAME ($6)
JAPANESE EGG PLANT- deep fried with honey miso sauce ($6)
HARUMAKI- 2 pcs, egg roll ($5)
CHCIKEN KARA AGE- 6 pcs, deep fried ($8)
YAKITORI- 3 pcs, grilled chicken with teriyaki sauce ($9)
SOFT SHELL CRAB- deep fried soft shell ($8)
YAKI GYOZA- 6 pcs, baked pork dumpling ($7)
GOMAE- spinachi with house dressing sauce ($6)
SHRIMP SUMAI- 6 pcs, steamed shrimp dumpling ($7)
AGEDASHI TOFU- fried tofu with tempura sauce ($7)
*HIYAYAKO- cold tofu with soy sauce ($6)
BAKED GREEN MUSSELS- topped with spicy mayo and eel sauce ($7)
GARLIC SHRIMP- grilled shrimp topped with garlic sauce ($9)
HAMACHI KAMA- 1 pc, baked yellowtail collar ($8)
*FRESH WESTERN OYSTER- 1/2 dozen, spicy ponzu with lemon, scallion ($12)
SEAFOOD DYNAMITE- baked shrimp, scallop, mussel ($12)
SPICY EDAMAME ($6)
JAPANESE EGG PLANT- deep fried with honey miso sauce ($6)
HARUMAKI- 2 pcs, egg roll ($5)
CHCIKEN KARA AGE- 6 pcs, deep fried ($8)
YAKITORI- 3 pcs, grilled chicken with teriyaki sauce ($9)
SOFT SHELL CRAB- deep fried soft shell ($8)
YAKI GYOZA- 6 pcs, baked pork dumpling ($7)
GOMAE- spinachi with house dressing sauce ($6)
SHRIMP SUMAI- 6 pcs, steamed shrimp dumpling ($7)
AGEDASHI TOFU- fried tofu with tempura sauce ($7)
*HIYAYAKO- cold tofu with soy sauce ($6)
BAKED GREEN MUSSELS- topped with spicy mayo and eel sauce ($7)
GARLIC SHRIMP- grilled shrimp topped with garlic sauce ($9)
HAMACHI KAMA- 1 pc, baked yellowtail collar ($8)
*FRESH WESTERN OYSTER- 1/2 dozen, spicy ponzu with lemon, scallion ($12)
SEAFOOD DYNAMITE- baked shrimp, scallop, mussel ($12)
*these items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.